Our Menu

Trinidadian street-food classic — soft fried flatbread filled with curried chickpeas. Praised by locals as some of the best in Montreal.

Sweet ripe plantain, caramelised to golden.

Ask your server — changes daily.

Flaky flatbread stuffed with seasoned split peas.

Soft flatbread with yellow split peas — a Trinidadian staple.

Flaky paratha roti, torn to scoop up curry. Pairs with any main.

Tender chicken simmered in aromatic Caribbean curry.

Stir-fried noodles with Caribbean seasonings — a house signature, available with chicken.

Marinated overnight in authentic jerk spices, slow-grilled.

Slow-braised oxtail with butter beans in rich savoury gravy — a guest favourite.

Caribbean-style curry shrimp.